lakeoftheskytrailruns.com
 
The 7th Annual Lake of the Sky Trail Runs & Relays
September 11, 2010

Start/Finish - Tahoe Faith Fellowship, 330 Fairway Drive, Tahoe City, CA 96145
(Fairway Community Center)
[ map ]

· Distances:
   - 36.4 miles, Marathon (26.8 mi), 2 person relays both
   - 18 mi run/walk
   - 8 mi run/walk
Map ]
Course Profile ]

· Aid Stations:
- 36.4 mi - 7
- marathon - 5
- 18 mi - 3
- 8 mi - 1

· 100% on the scenic Tahoe Rim Trail
· 10 hour time limit
· There is a 5 hours cutoff at turnarounds
· A Relay exchange point for 36.4 mi is at Turnaround (AS #4) - Intersection TRT and Rd 73(18.2 miles from Start)
· Marathon turnaround and marathon exchange point are at Watson Lake (AS #3)
· 18 mi turnaround point is at Aid Station #2 (Painted Rock)
· 8 mi turnaround point is at Aid Station #1 (Cinder Cone)
· Entry Fees:
· 36.4 mi/Marathon Entry: $70
· 36.4 mi/Marathon Late Entry (after 8/11/10): $80
· 36.4 mi/Marathon Race Day Entry: $90
· 36.4 mi/Marathon Relay Entry: $85
· 36.4 mi/Marathon Relay Late Entry
 (after 8/11/10): $95
· 36.4 mi Relay/Marathon Relay Race Day Entry: $105
· 18 mi Run/Walk Entry: $40
· 18 mi Run/Walk Late Entry (after 8/11/10): $50
· 18 Mile Run/Walk Race Day Entry: $60
· 8 Mile Run/Walk Entry: $30
· 8 Mile Run/Walk Late Entry(After 8/11/10): $40
· 8 Mile Run/Walk Race Day Entry: $45
· Extra Buffet Ticket: $7

Pre-race briefing by Robert Mathis, Race Director
36.4mi, Marathon, 18 mi Races
Packet Pickup:   6:30 am - Race Day, Start/Finish
Runner Orientation:   6:50 am
Start:   7:00 am

8 mi Race
Packet Pickup:   7:30 am - Race Day, Start/Finish
Runner Orientation:   7:50 am
Start:   8:00 am

Parking:   Park your car in the provided area at the Tahoe City Public Utility District.

Clothing:    Normal temperatures for the area are 40 degrees for a low and 71 degrees for a high. It can be windy on the ridges.

Post Race Events:   The Lake of the Sky Trail Run will have a Post Race Buffet after the event. It will consist of Chili, Linda's Homemade Veggie Chili, Vegetables, Salad, and dessert.


Questions?
Call (775) 232-7933
E-mail: Robert Mathis, RD